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Grab & Go Lunches
Posted 5/1/20

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PLEASE REMEMBER: Fremont Executive Order (EO 2020-03) Requiring the Public Use of Face Coverings to Protect Essential Workers and Consumers 

Beginning Monday, May 4th, a new meal distribution site will open at Thornton Junior High School.  Meals will be served on Monday and Wednesdays, from 10:00am to 11:30am. 

Please note that the hours of operation for meal distribution at all sites have changed.  Meals will now be served from 10:00 am to 11:30 am at the high school and junior high sites, and from 10:15 am to 11:15 am at Cabrillo Elementary.  Distribution days remain on Mondays and Wednesdays.     

Drive-Up Distribution Sites:

Thornton Junior High School (10:00 am to 11:30 am)- 4357 Thornton Ave, Fremont, CA 94536

John F. Kennedy High School (10:00 am to 11:30 am)- 39999 Blacow Rd, Fremont, CA 94538

Irvington High School (10:00 am to 11:30 am)- 41800 Blacow Rd, Fremont, CA 94538

Washington High School (10:00 am to 11:30 am)- 38442 Fremont Blvd, Fremont, CA 94536

Cabrillo Elementary School (10:15 am to 11:15 am)- 36700 San Pedro Dr, Fremont, CA 94536

Food Heating:
Please note that certain entrees are frozen and will need to be heated before eating, items can be safely heated either in the microwave or conventional oven:
Microwave:

  • Heat on high until internal temperature reaches 165 degrees.

Conventional oven:

  1. Preheat oven to 350 degrees.
  2. Place item on an oven-safe baking sheet and bake for approximately 30 minutes, if frozen. If item is thawed, bake for approximately 15 minutes or until the internal temperature reaches 165 degrees.
Recommended Shelf Life of Breakfast & Lunch Items
ITEM: Shelf Life: Thawed at Ambient Temperature Shelf Life: Refrigerated
FROZEN BREAKFAST BREADS:    
Bar, Benefit Oat/Choc 1 week 6 weeks
Bread, Sliced Banana 5 days 10 days
Cinnamon Bun 5 days Do not Refrigerate
Concha Bread 5 days Do not Refrigerate
Muffin, Banana Keep Refrigerated 21 days
Ultimate Breakfast Round, Chocolate Oatmeal 14 days 30 days
FROZEN LUNCH ENTREES: N/A 5 days
FRUITS & VEGETABLES: N/A 1 week

 

Thank you to FUSD staff and volunteers for their assistance in preparing and distributing the meals in support of our community! Please leave a message with FUSD's Child Nutrition Department at 510-659-2587 with any questions.

 

 

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