News
Posted 5/1/20
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PLEASE REMEMBER: Fremont Executive Order (EO 2020-03) Requiring the Public Use of Face Coverings to Protect Essential Workers and Consumers
Beginning Monday, May 4th, a new meal distribution site will open at Thornton Junior High School. Meals will be served on Monday and Wednesdays, from 10:00am to 11:30am.
Please note that the hours of operation for meal distribution at all sites have changed. Meals will now be served from 10:00 am to 11:30 am at the high school and junior high sites, and from 10:15 am to 11:15 am at Cabrillo Elementary. Distribution days remain on Mondays and Wednesdays.
Drive-Up Distribution Sites:
Thornton Junior High School (10:00 am to 11:30 am)- 4357 Thornton Ave, Fremont, CA 94536
John F. Kennedy High School (10:00 am to 11:30 am)- 39999 Blacow Rd, Fremont, CA 94538
Irvington High School (10:00 am to 11:30 am)- 41800 Blacow Rd, Fremont, CA 94538
Washington High School (10:00 am to 11:30 am)- 38442 Fremont Blvd, Fremont, CA 94536
Cabrillo Elementary School (10:15 am to 11:15 am)- 36700 San Pedro Dr, Fremont, CA 94536
Food Heating:
Please note that certain entrees are frozen and will need to be heated before eating, items can be safely heated either in the microwave or conventional oven:
Microwave:
- Heat on high until internal temperature reaches 165 degrees.
Conventional oven:
- Preheat oven to 350 degrees.
- Place item on an oven-safe baking sheet and bake for approximately 30 minutes, if frozen. If item is thawed, bake for approximately 15 minutes or until the internal temperature reaches 165 degrees.
ITEM: | Shelf Life: Thawed at Ambient Temperature | Shelf Life: Refrigerated |
---|---|---|
FROZEN BREAKFAST BREADS: | ||
Bar, Benefit Oat/Choc | 1 week | 6 weeks |
Bread, Sliced Banana | 5 days | 10 days |
Cinnamon Bun | 5 days | Do not Refrigerate |
Concha Bread | 5 days | Do not Refrigerate |
Muffin, Banana | Keep Refrigerated | 21 days |
Ultimate Breakfast Round, Chocolate Oatmeal | 14 days | 30 days |
FROZEN LUNCH ENTREES: | N/A | 5 days |
FRUITS & VEGETABLES: | N/A | 1 week |
Thank you to FUSD staff and volunteers for their assistance in preparing and distributing the meals in support of our community! Please leave a message with FUSD's Child Nutrition Department at 510-659-2587 with any questions.
Updates have moved to RESOURCES/CLOSURE SITE